Bakery products from the manufacturer
We have updated and expanded our line of bakery products
Confectionery products to order
Cakes, pastries, loaves from Tomus can be purchased in our restaurant

Bakery products

Flour obtained from wheat grains is used in baking bread, making pasta and confectionery.

Rye is a cultivated plant; it is grown mainly in the Northern Hemisphere. There are winter and spring forms of rye

Bakery products, low-moisture products, pies, pies, donuts

Flour obtained from wheat grains is used in baking bread, making pasta and confectionery.

Rye is a cultivated plant; it is grown mainly in the Northern Hemisphere. There are winter and spring forms of rye

Bakery products, low-moisture products, pies, pies, donuts

Confectionery

About the Trade and Production Association TOMUS:

Trade and Production Association “TOMUS” has been producing and selling bakery, confectionery, pasta and dumplings products since 2002. During this time, the company was able not only to become the largest private manufacturer in terms of sales volume in Turkmenistan, but also to establish itself as a company that supplies high-quality products at affordable prices. The company produces more than 75 types of various products from classic breads to confectionery and is actively working to expand the range.

For production, we use only natural ingredients from reliable suppliers, proven equipment, and guarantee quality. It is naturalness and the work of qualified employees that create the unique taste and quality of our products. The products of the TOMUS company are well known to consumers and trade organizations. A wide range is supplied to all regions of Turkmenistan.

In our Altyn Jam restaurant you can order:

  • wedding and birthday cakes decorated with whipped cream, sugar mastic, sparkling beads, edible bouquets, fresh berries and fruits.
  • children’s cakes with images of cartoon characters;
  • cakes for corporate parties;
  • birthday cakes for anniversaries;
  • custom designed cakes

    The company has its own production and technical laboratory, which attaches great importance to expanding and updating the product range, as well as quality control of raw materials supplied to the Bakery.